The flavours of the territory
Every morning we welcome you with a generous Continental breakfast. The Petit Royal kitchen serves à la carte menus of regional and international cuisine, with a selection of fresh seafood from the day's catch.
The rooms, large and bright, are suitable for ceremonies and special events: call us for full information and customised menus.
Please note that the hotel restaurant will be closed in October and November.
Continental buffet with fresh products, sweet and savoury, espresso and cappuccino on the spot. The breakfast room overlooks the hotel's garden.
Bright and versatile rooms, suitable for wedding banquets, confirmations, anniversaries and corporate meetings. Customised menus and options for food allergies and intolerances are available.
